The San Marzano is considered to be the best flavored tomato for whole canning and sauce making.
Plants are large and of good disease resistance. Vibrant red fruits are plum-shaped and born in clusters, with thin skin and very meaty flesh. Whole fruits - which are meaty and dense - peel easily and cook down quickly, which is a nice bonus to their sutble sweet flavor.
HISTORY: Italian heirloom.
SAN MARZANO
$5.00Price
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VARIETY CHARACTERISTICS
GROWTH HABIT: Indeterminate
MATURITY: Mid-season
LEAF TYPE: Regular
FRUIT CLASS: Paste
FRUIT SHAPE: Oblong
FRUIT SIZE: Medium
FRUIT COLOR: Red
ORIGIN: Italian heirloom
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